Entrepreneurship

Our Entrepreneurship course provides you with an overview of the many areas with which you need to be concerned when planning and/or operating a new food service facility, including the concept, marketing strategy, menu, human resources, and design,

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Course curriculum

1

Course Instructions
- How this Course Works
2

Entrepreneurship
- Lecture
- Guest Speaker
- Resources and Activities
3

Entrepreneurship Group Conference
- Conference Sessions
4

Entrepreneurship Test
- Entrepreneurship Test

Instructor(s)

Bruce Lee

Bruce graduated from the Richard Ivey School of Business at Western University. In 2011, he completed the Chef Training Program at George Brown College and moved to Paris to work in fine dining restaurants. He returned to Toronto in 2014 and opened Roselle Desserts shortly after with his partner Stephanie. Their pastry shop has been recognized in The New York Times, the Globe & Mail, the Toronto Star, and CBC. In his free time, he loves to cook, eat, travel, and exercise with his wife Stephanie.