Introduction to Hospitality Sector - Fall 2024

Introduction to Hospitality Sector - Fall 2024

Learn about the hospitality and culinary sector. Explore the different types of roles and careers available, from chef and cook to wine agent and sommelier.

Course curriculum

1

Course Instructions
- Welcome - Introduction to Hospitality Sector
- Introductions - Professor
- Final Assessment Detail
2

Lesson 1
3

Lesson 2
- Self-Directed academic work: Watch video and answer question in "Discussions" - The Secret Ingredients of Great Hospitality
  FREE PREVIEW
- Lesson 2 Intro to Hospitality Sector
- Lesson 2 Intro to Hospitality Sector
- Live Session Recording
4

Lesson 3
- Self-Directed academic work: Watch videos and answer questions in "Discussions" - Videos Running a Restaurant Business, and Food and Beverage on a Cruise Ship
  FREE PREVIEW
- Lesson 3
- Live Session Recording
5

Final Assessment
- Introduction to Hospitality - Quiz