Course curriculum

  • 1

    Course Instructions

    • How this Course Works
  • 2

    Lesson 1: Introduction and Food Theory Basics

    • CLASS 1 BASICS

    • Theory of Food Live Zoom Session

    • Live Session Recording

    • Quiz 1

  • 3

    Lesson 2: Heat

    • Lesson 2: Heat

    • Theory of Food Live Zoom Session

    • Live Session Recording

    • Quizz Heat
  • 4

    Lesson 3: Stocks and Soups

    • Stocks and Soups

    • Theory of Food Live Zoom Session

    • Live Session Recording

    • Quizz Stocks and Soups
  • 5

    Lesson 4: Flavour and taste

    • FLAVOUR AND TASTE

    • Theory of Food Live Zoom Session

    • Live Session Recording

    • Quizz Flavour and Taste
  • 6

    Lesson 5: Fruit and Vegetables

    • FRUIT AND VEGETABLES

    • Theory of Food Live Zoom Session

    • Live Session Recording

    • Quizz Fruit and Vegetables
  • 7

    Lesson 6 Rice, Grains and Legumes

    • RICE, GRAINS AND LEGUMES

    • Theory of Food Live Zoom Session

    • Live Session Recording

    • Quiz RICE, GRAINS AND LEGUMES
  • 8

    Lesson 7: Salads and Sandwiches

    • SALADS AND SANDWICHES

    • Theory of Food Live Zoom Session

    • Live Session Recording

    • Quiz SALADS AND SANDWICHES
  • 9

    Lesson 8: Pickles, Preserves and Fermentation

    • Theory of Food Live Zoom Session

    • Live Session Recording

    • Pickles, Preserves and Fermentation

    • Quiz Pickles, Preserves and Fermentation
  • 10

    Lesson 9: Pasta, Noodles and Dumplings.

    • PASTA

    • Theory of Food Live Zoom Session

    • Quiz Pasta
  • 11

    Lesson 10: Sauces

    • Sauces

    • Theory of Food Live Zoom Session

    • Quiz Sauces
  • 12

    Lesson 11: Kitchen Safety

    • Kitchen Safety

    • Theory of Food Live Zoom Session

    • Quiz Kitchen Safety
  • 13

    Lesson 12: Meat Preservation and Storage Techniques

    • Theory of Food Live Zoom Session

    • Meat Preservation and Storage Techniques

    • Quiz Meat Preservation and Storage Techniques
  • 14

    Lesson 13: Seafood and Fish Characteristics, Selection and Storage/ Pastry and Baking Introduction

    • Seafood and Fish Characteristics, Selection and Storage

    • Pastry and Baking Introduction

    • Theory of Food Live Zoom Session

    • Quiz Seafood and Fish Characteristics, Selection and Storage/ Pastry and Baking Introduction
  • 15

    Lesson 14: Feedback

    • Theory of Food Live Zoom Session